Refractometer

Refractometer w/ ATC Accuracy: ± 0.5%

Model

Range

Resolution

Size

Brix (Sugar)

0-32% Brix

0-20%

6.9 Inch

Salinity

0-28%

0-20%

6.9 Inch

Sea Water Salinity

0-100%

D20/20: 1.00-1.070

1% (0.001)

1% (0.001)

7.9 Inch

Beer Brewing

SG Wort: 1.000-1.120

0-32% Brix

0.001

0-20%

6.9 Inch

Liquor and Spirits Alcohol

0-80%

1%

7.9 Inch

Wine Brix/ Alcohol

0-25% Alcohol

0-40% Brix

0-20%

0-20%

6.5 Inch

Antifreeze/Coolant/Battery Fluid

Ethylene Glycol: 32˚F to -84˚F

Propylene Glycol: 32˚F to -60˚F

Battery Fluid: 1.1- 1.4 Kg/L

5˚F

5˚F

0.01 Kg/L

6.9 Inch

Soy Bean Juice

0-25%

0-32% Brix

0.50%

0.20%

6.9 Inch

Honey

38-43 Be

58-90% Brix

10-33% Water

0.5

1%

1%

5.9 Inch

Description

A professional measuring instrument to test brix of sugar, honey, beer, fruit juice, wine, beverages.

Uses ambient light only which means battery or power source is not required.

High quality pure aluminum body construction (Comes with a protector case).

EASY TO USE: Just take a drop or 2 of your brew on the prism and hold the refractometer to the light, then look through the eyepiece to get the reading. No lookup table needed and no waste !

ACCURATE READINGS WITH ATC: Hand Held Brewing Refractometer with Automatic Temperature Compensation(ATC), the brix refractometer will account for changes in ambient temperature and automatically compensate accordingly to Provides accurate and repeatable measurements on easy to read scale.

Specification

Refractometer w/ ATC Accuracy: ± 0.5%

Model

Range

Resolution

Size

Brix (Sugar)

0-32% Brix

0-20%

6.9 Inch

Salinity

0-28%

0-20%

6.9 Inch

Sea Water Salinity

0-100%

D20/20: 1.00-1.070

1% (0.001)

1% (0.001)

7.9 Inch

Beer Brewing

SG Wort: 1.000-1.120

0-32% Brix

0.001

0-20%

6.9 Inch

Liquor and Spirits Alcohol

0-80%

1%

7.9 Inch

Wine Brix/ Alcohol

0-25% Alcohol

0-40% Brix

0-20%

0-20%

6.5 Inch

Antifreeze/Coolant/Battery Fluid

Ethylene Glycol: 32˚F to -84˚F

Propylene Glycol: 32˚F to -60˚F

Battery Fluid: 1.1- 1.4 Kg/L

5˚F

5˚F

0.01 Kg/L

6.9 Inch

Soy Bean Juice

0-25%

0-32% Brix

0.50%

0.20%

6.9 Inch

Honey

38-43 Be

58-90% Brix

10-33% Water

0.5

1%

1%

5.9 Inch

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